Spinach Puffs

I am in LOVE with these little cheesy, spinach puffs.  Ridiculously tasty and as simple as could be to prepare. These little puffs of heaven could be serve as an appetizer, a side dish, or even could satisfy as a simple vegetarian meal by themselves. Preheat your oven to 400 degrees. Thaw out one sheet […]

Cheesy Twice-Baked Potatoes

I’m somewhat embarrassed to say that the potato is one of my favorite foods.  I know, weird, right? The potato… I think the versatility of the potato is really what wins me over.  Not only are there numerous types of taters (Russets, Fingerlings, Red Skinned, Yukon Gold, etc. etc.), but the types of preparations are […]

Lemon Potatoes

Potatoes are not one of Jeff’s favorites.  He looks at them as an uninteresting balls of starchiness…a mere distraction from the main event. I, however, could not disagree more.  I have faith in the power of the potato.  It is incredibly versatile, and yes, while a straight potato by itself is not very interesting, you […]

Roasted Potatoes with Chive Pesto

If you’re in need of an easy and fast side dish, this is an interesting way to jazz up potatoes and use up some of those overgrowing herbs in your garden (or small plastic planter, in my case).  Other than the 5 minutes you’ll spending whipping up the pesto, this side dish really tends to […]