Tag Archives: parmesan

Skillet Lasagna

Seriously…. This lasagna was tastier than a lot of full-fat versions I’ve had in the past. The best part about this recipe was the SUPER easy assembly.  No boiling noodles.  No meticulously layering cheeses, with meats, with noodles.  No excessively long baking time. She might not be the prettiest girl at the party, but she’s […]

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Mushroom Risotto with Spinach and Goat Cheese

Have you ever gone to the grocery store and somehow neglected to take one of your bags with you at checkout? Of course you don’t discover this until you get all the way home and of course the bag has the most expensive ingredients in it for something you plan to make that day. Or […]

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Parmesan-Roasted Broccoli

My dad loves broccoli as a side dish, but he always makes it the same boring way. Boiled. Until almost mushy. Kinda gross… (sorry Dad) Roasting vegetables is definitely the way to go.  Of course, that’s just my opinion. There’s really no fancy trick to this recipe.  Just a combination of winning ingredients. Preheat your […]

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Creamy Chicken Orzo with Asparagus and Sun-dried Tomatoes

I am a giant fan of one-pot meals that have a little bit of everything in them to keep them balanced.  When I was in high school, things like “whole grains” just weren’t in my food vocabulary.  I can’t even really say that many vegetables were a part of my college diet. Now, I’m always […]

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