TWO Gelato Recipes! Key Lime with Graham Cracker and Blueberry

Anthony and Cleopatra. John and Yoko. Hemingway and Gellhorn. Romeo and Juliet. Brittney and K-fed Erin and Gelato. Some day, historians will write stories of our love story together, Gelato and I. Most of the gelato recipes that I use start with one of two identical foundations – a plain base or a chocolate base.   […]

While Jeff and I were in our honeymoon in the Mediterranean last summer I fell in LOVE with gelato.  For those of you unfamiliar with gelato,  I would say the texture is somewhere between frozen yogurt and ice cream.  It’s smooth, SO so creamy, and deliciously rich.  In Italy, we saw some of the most […]